WebDec 17, 2013 · Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. It requires a special homemade curry powder called “Koora Podi” which is made with … Web1 1/4 tbsps grated fresh coconut. 1 Heat oil in a cooking vessel, add the mustard seeds and let them pop. Add the curry leaves and onions and saute for 3 mts. 2 Add the quartered brinjals and stir fry them for 5-6 mts without lid. Stir fry in between to ensure they don’t burn or stick to the pan.

Gutti vankaya kura How to make Andhra style stuffed brinjal gravy

WebJun 30, 2024 · 1,007,463 views Jun 30, 2024 gutti vankaya recipe or curry recipe is a popular stuffed brinja also called eggplant curry from andhra pradesh and is commonly cooked at home. Actually this is … WebGutti Vankaya Koora/Kura Recipe or stuffed Brinjal curry with peanuts recipe is a typical Andhra style side dish popular across south India. The secret of th... Gutti Vankaya... entity learning

Andhra Style Masala Gutti Vankaya Kura - YouTube

WebGutti Vankaya Kura Recipe. Wash and dry the purple brinjals. Keep the stalks. Prepare the stuffing first. Heat 1/2 tbsp oil in a pan and add the garlic cloves and onions and fry on medium heat for 7-8 minutes or till transparent. Remove from fire and cool. Grind to a paste adding little water. WebJan 16, 2024 · Add the split red chillies and curry leaves. Stir-fry for a few seconds. Drain all the water from the brinjal and add the pieces to the oil. Add some salt and mix well. Cover and cook for 5 minutes to allow the brinjal pieces to soften. Remove the cover and let the brinjal pieces fry while mixing every 1 or 2 minutes. WebAug 18, 2010 · Watch Gutti Vankaya Kura (Andhra Style) Telugu Video Recipe Ingredients: * Small Brinjals – 500gms * Coriander Seeds – 4tsps * Red Chilies – 7 * … dr heather longin nc