WebStorage. Freeze the meat filling and mashed potato separately in freezer-proof containers. These will keep in the freezer for up to 2 months. To cook from frozen, defrost the meat and mashed ... WebOct 18, 2024 · Instructions. Preheat oven to 400˚F. Prepare a 9X13 casserole dish or use an oven safe skillet to make the filling. Add cauliflower to a large pot and cover with water. Bring to a boil over medium high heat. …
Lightened-Up Shepherd
WebMar 7, 2013 · 1 1/2 pounds 93 percent lean ground beef 2 tablespoons plus 2 teaspoons water 1/2 teaspoon baking soda Salt and pepper 2 1/2 pounds russet potatoes, peeled … WebMar 12, 2024 · You can also enrich Shepherd’s pie leftovers with some freshly grated garlic, parsley, and butter. After removing Shepherd’s pie from the hot plate, let it cool down … patricia seibert realtor
Shepherd
WebJan 16, 2024 · Chicken & Mushroom Shepherd's Pie. View Recipe. View Recipe. The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins. Serve with a green salad with balsamic vinaigrette and crusty bread. 02 of 07. WebNov 17, 2024 · Preheat your oven to 350°F (180°C). Cover your portion of shepherd’s pie with foil and heat for 10 minutes. For an entire pie, heat for 30 to 40 minutes. Remove the foil for the last third of your heating time to allow the top to crisp up. Sprinkle some fresh cheese on top for extra oomph. WebThe recipe Shepherd's Pie, Lightened Up can be made in approximately 50 minutes. This recipe serves 6. One serving contains 229 calories, 22g of protein, and 5g... Cuisine … patricia seifert