WebCook 2 to 3 minutes, or until the gnocchi float to the top of the pot. Drain thoroughly. < li > Add the cooked gnocchi and mascarpone to the pan of cooked beef and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished beef and gnocchi garnished with the romano. Enjoy! WebSep 30, 2024 · Bring to a boil, then cover, reduce heat to medium low, and simmer for 5 minutes until the gnocchi is tender and liquid is mostly absorbed. When the gnocchi is tender turn off the heat, then add the …
20 Spicy Beef Recipes for Your Friends Who Think They Can …
WebAug 19, 2024 · Cheesy Zucchini, Gnocchi & Spicy Italian Sausage Skillet Ingredients 1 lb. fresh or frozen gnocchi 1 lb. mild, sweet, or hot italian ground sausage 1 Tbl. olive oil 2 … WebApr 13, 2024 · Directions. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup … mae cheetah suede pointed-toe slingback flats
Spicy Summer Corn and Zuchinni Gnocchi with Ground Beef
WebAug 16, 2024 · Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain. Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. WebJan 4, 2024 · Brown the ground beef and onion in a skillet over medium-high heat for 7-10 minutes. If there's lots of excess fat, spoon most of it out. Stir in the garlic and Italian seasoning. Add the diced tomatoes, chicken broth, cream, and gnocchi to the pan, and give it … WebMay 6, 2024 · Add the zucchini and season with salt and pepper. Cook, stirring occasionally until the zucchini has caramelized and is golden brown, 5-8 minutes. Add the butter, the thyme, lemon zest, and red pepper flakes. Cook until the butter begins to brown, 3-4 minutes. Drop the gnocchi into the sauce, gently tossing to combine. mae chen